
VERMENTINO DOC
Colli di Luni D.O.C
City Sarzana, Colli di Luni D.O.C.
Region Liguria
Totale land extension 11 ha
Vineyard extension DOC Vermentino 4 ha
Land Soil sandy loam with little structure
Grape’s Variety Vermentino 100% ( grafted vines with original clones 2013)
Production 20.000 bottles
Region Liguria
Totale land extension 11 ha
Vineyard extension DOC Vermentino 4 ha
Land Soil sandy loam with little structure
Grape’s Variety Vermentino 100% ( grafted vines with original clones 2013)
Production 20.000 bottles
Hand harvest in small boxes maximum weight 15 Kg
No pomace contact , just soft press to have free run juice
Iron steel tanks fermented
At Temperature 5 – 18°C
Lenght of fermentation: 21 days
No pomace contact , just soft press to have free run juice
Iron steel tanks fermented
At Temperature 5 – 18°C
Lenght of fermentation: 21 days
About five months in iron steel tanks with weekly stirring to move fine lees.
Very light bentonite fining before filtering and bottling.
One month in bottle before selling.
Very light bentonite fining before filtering and bottling.
One month in bottle before selling.
Colour: Crystal clear appearance, straw-yellow color with large greenish reflections.
Nose: Citrus notes such as lemon and bergamot, subsequent nuances of thyme and eucalyptus.
Mouth: Large, soft entrance, very warm with central fluent mouth with savory finish and slightly bitter.
Nose: Citrus notes such as lemon and bergamot, subsequent nuances of thyme and eucalyptus.
Mouth: Large, soft entrance, very warm with central fluent mouth with savory finish and slightly bitter.