Autochthonous vineyards and constant care

Passion for the earth, constant devotion and search for the best farming techniques have helped to give life to La Ghiaia Estate. The wines of La Ghiaia Estate are produced by native vines, grown with the technique of organic farming. From a constant care and a careful selection made in the vineyard of Vermentino, Sangiovese, Merlot, Vermentino Nero Massaretta, Albarola and Malvasia Bianca grapes are born Atys, pure Vermentino, and Undicinodi, red Colli di Luni. Today, a new pearl of exceptional value enriches the range of Tenuta La Ghiaia: Ithaa, white pure and sophisticated Vermentino: a complex wine of high quality, obtained by fermentative maceration and refining “sur lie”.

Inside our winery, an equipped space is dedicated to wine tastings and direct sale of products. Our staff will be pleased to welcome you for a guided tour of the property and for a tasting of our wines combined with local food. For information, rates and booking please visit our contact section.

Store opening hours: From Monday to Friday 9:00 am to 1.00 pm and 3.00 pm to 7:30 pm.


A love of the land, constant, dedicated hard work, and research to identify the best growing techniques for 5 labels to love

adm-LA-ghiaiaOur Wines